5111 Tamiami Trail N
Naples, FL 34103
ABWA Neapolitan Chapter Meeting
The Calm After The Storm: How CCSO’s social media brought our community together after Hurricane Irma
5111 Tamiami Trail N Naples, FL 34103
5:30 – 6:00 Registration & Networking
6:00 pm – 7:30 p.m. Meeting Called to Order and Dinner is served
CCSO Chief Stephanie Spell
Chief Stephanie Spell heads the Community Engagement Department within the Collier County Sheriff’s Office. As a member of Sheriff Kevin Rambosk’s executive command staff, she provides leadership for several law enforcement bureaus, including Public Information and Media Relations, Crime Prevention, Planning and Research, Victim Advocate, Senior Services, Minority Affairs and Volunteers.
Chief Spell earned a Bachelor’s Degree in Public Safety Management and a Master’s Degree in Administration. She has been with the Collier County Sheriff’s Office since 1987. In addition, she is an adjunct professor at Barry University and currently serves on the board of directors of Collier Child Care Resources, Inc., Leadership Collier Foundation, and the League of Courageous Women and as president of the board of directors of Youth Haven.
Chief Spell also serves on the Grievance Committee of The Florida Bar and is a graduate of the FBI National Academy’s Florida Executive Development Seminar, Leadership Collier and Leadership Florida. Chief Spell is the co-author of the book “The People’s Commissioner Donna Fiala” (The Seymour Agency, 2017) and she was also named as one of the 2013 Women of Power by Florida Weekly. Chief Spell is an accomplished outdoorswoman who enjoys fly fishing, skeet shooting and adventure travel.
Blackened fillet of Salmon [7 oz.], lemon-scented Jasmine rice, baby bok choy, coconut milk sauce
Desert: Carrot Cake
Vegetarian & Gluten Free Option
~Season vegetables ratatouille with cauliflower rice and fire roasted red pepper coulis ( vegan, vegetarian and gluten free )
~Ratatouille: shaved zucchini, yellow squash, eggplant , tomatoes, fresh herbs, olive oil
~Coulis: charred red peppers, sautéed onion, garlic vegetable reduction
~Rice: cauliflower grated fine, onions, olive oil
ABWA Member Pricing: $33.00 Reserve through our automated system.
Non-member Pricing: $38.00 Reserve through our automated system.
If you run into any problems with the reservation system or have questions, please contact Nina Christensen at 239-580-7306 </span “>laninta [at] comcast [dot] net .
Reservation Deadline Friday, January 19th at Noon.