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Home Monthly Meetings

November 27 Monthly Meeting

Hilton, 5111 Tamiami Trail North

5:15 pm – 5:55 pm Meet & Greet in lobby

6:00 to 7:45 Meeting Program

Come join us for a great presentation

“10 Secrets You Don’t Know About Public Speaking”

Presented by

Lisa Brown

Fearful of public speaking? You’re not alone! Of all the phobias out there, public speaking is considered the largest. It affects 3 out of 4 people.

Would you like to be as poised and eloquent as the presenters you’ve seen and heard? Come join us for this information packed presentation filled with tips and techniques to relieve your fear and instill new-found confidence.

About Lisa Brown:

Lisa McDaniel Brown is a former broadcaster having worked at several radio stations in Tucson, Phoenix and Cincinnati as morning show co-host and News Director. She has appeared several times on the Maury Povich Show, the Ricki Lake show, Judge Hatchett and many other TV and radio shows as the Communications Director and DNA expert for the DNA Diagnostics Center that performs paternity testing for the media.

She was a Senior Event Manager at Speaking of Women’s Health and was the Advancement Director at Dress for Success Cincinnati. She’s been a small business owner – in the early 90’s she made wedding cakes while working in radio.  She is now the owner of Lisa Brown Presents

Lisa is now a Holistic Health Coach, speaker, media trainer, and a member of the National Speakers Association where she indulges in her passion — sharing her love of health & well-being and public speaking.

 

Our featured  Business of the Month members are Lisa Brown and Susan Werner

Check out their information at http://abwaneapolitan.org/member-business-of-the-month/

                                               Menu

Salad: Garden Lettuces, cucumber,
cherry tomatoes, red wine
vinaigrette (VEGAN)

Entree: GRILLED SALMON WITH RICE
Grilled Salmon (6oz.), brown rice
mojo – garlic sauce, roasted
asparagus
(Gluten Free)

Dessert: Key Lime Pie

Salad: Garden Lettuces, cucumber,
cherry tomatoes, red wine
vinaigrette (VEGAN)

Entree: ZUCCHINI RIBBON NEST
Zucchini ribbon Nest, with grilled
seasonal vegetables tossed with
gremolata vinaigrette, pistou
sauce
Gremolata: parsley, lemon zest,
garlic, olive oil, s/p
Pistou sauce: onions, red
pepper, carrots, garlic eggplant
tomatoes olive oil, white wine
(VEGAN, VEGETARIAN AND
GLUTEN FREE)

Dessert: Fresh Sliced Fruit

ABWA Member  $36 Reserve through our automated system.

ABWA Guest $39  Reserve through our automated system.

Reservation Deadline Friday, November 23 at NOON.  $5 SURCHARGE for late reservations and no guarantee space will be available.  RESERVE NOW PLEASE

If you run into any problems with the reservation system or have questions, please contact Nina Christensen at 239-580-7306 </span  “>laninta [at] comcast [dot] net .